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This meat department combines pans and risers with stainless steel trays and crisp parsley dividers to create a clean, abundant presentation that keeps every cut looking its best. Tiered risers lift products into clear view, while stainless steel surfaces maintain ideal temperatures and are easy to sanitize, ensuring lasting freshness and food-safe performance.
Strategically placed parsley dividers add natural color and clear separation, guiding shoppers’ eyes and making selection simple. The modular design allows quick resets for seasonal features or special promotions, giving staff the flexibility to refresh displays without disrupting daily operations.
The result is a modern, efficient meat destination where smart merchandising and food-safe materials work together to highlight quality, support hygiene, and drive sales.
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